This commit is contained in:
@@ -0,0 +1,24 @@
|
|||||||
|
# Pumpkin Pie
|
||||||
|
**From Niecy**
|
||||||
|
|
||||||
|
A classic fall dessert.
|
||||||
|
|
||||||
|
## Ingredients
|
||||||
|
- 1 pre-made pie crust
|
||||||
|
- 2 eggs
|
||||||
|
- 1 16-oz can pumpkin puree
|
||||||
|
- 3/4 cup white sugar
|
||||||
|
- 1/2 tsp salt
|
||||||
|
- 1 tsp cinnamon
|
||||||
|
- 1/2 tsp ginger
|
||||||
|
- 1/4 tsp cloves
|
||||||
|
- 1 12-oz can evaporated milk
|
||||||
|
|
||||||
|
## Instructions
|
||||||
|
1. Preheat oven to 425°F.
|
||||||
|
2. Roll out pie crust into a 9-inch pie plate and put into the fridge.
|
||||||
|
3. Beat eggs and pumpkin in a large bowl. Mix dry ingredients in a separate bowl.
|
||||||
|
4. Slowly stir dry ingredients into the eggs mixture.
|
||||||
|
5. Mix the evaporated milk into everything else.
|
||||||
|
6. Pour the pie filling into the pre-rolled pie crust.
|
||||||
|
7. Bake the pie at 425°F for 15 minutes. Lower the heat to 350°F and bake for another 40-50 minutes until pie is set.
|
||||||
Reference in New Issue
Block a user