From 74737c70b07a38b5de1f7c14a7b77305631693ae Mon Sep 17 00:00:00 2001 From: Evan Scherrer Date: Mon, 12 Oct 2026 19:32:41 -0500 Subject: [PATCH] add Niecy's pumpkin pie recipe --- recipes/desserts/pumpkin-pie.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 recipes/desserts/pumpkin-pie.md diff --git a/recipes/desserts/pumpkin-pie.md b/recipes/desserts/pumpkin-pie.md new file mode 100644 index 0000000..21b3aa0 --- /dev/null +++ b/recipes/desserts/pumpkin-pie.md @@ -0,0 +1,24 @@ +# Pumpkin Pie +**From Niecy** + +A classic fall dessert. + +## Ingredients +- 1 pre-made pie crust +- 2 eggs +- 1 16-oz can pumpkin puree +- 3/4 cup white sugar +- 1/2 tsp salt +- 1 tsp cinnamon +- 1/2 tsp ginger +- 1/4 tsp cloves +- 1 12-oz can evaporated milk + +## Instructions +1. Preheat oven to 425°F. +2. Roll out pie crust into a 9-inch pie plate and put into the fridge. +3. Beat eggs and pumpkin in a large bowl. Mix dry ingredients in a separate bowl. +4. Slowly stir dry ingredients into the eggs mixture. +5. Mix the evaporated milk into everything else. +6. Pour the pie filling into the pre-rolled pie crust. +7. Bake the pie at 425°F for 15 minutes. Lower the heat to 350°F and bake for another 40-50 minutes until pie is set.