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+# Pumpkin Pie
+**From Niecy**
+
+A classic fall dessert.
+
+## Ingredients
+- 1 pre-made pie crust
+- 2 eggs
+- 1 16-oz can pumpkin puree
+- 3/4 cup white sugar
+- 1/2 tsp salt
+- 1 tsp cinnamon
+- 1/2 tsp ginger
+- 1/4 tsp cloves
+- 1 12-oz can evaporated milk
+
+## Instructions
+1. Preheat oven to 425°F.
+2. Roll out pie crust into a 9-inch pie plate and put into the fridge.
+3. Beat eggs and pumpkin in a large bowl. Mix dry ingredients in a separate bowl.
+4. Slowly stir dry ingredients into the eggs mixture.
+5. Mix the evaporated milk into everything else.
+6. Pour the pie filling into the pre-rolled pie crust.
+7. Bake the pie at 425°F for 15 minutes. Lower the heat to 350°F and bake for another 40-50 minutes until pie is set.