25 lines
723 B
Markdown
25 lines
723 B
Markdown
# Pumpkin Pie
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**From Niecy**
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A classic fall dessert.
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## Ingredients
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- 1 pre-made pie crust
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- 2 eggs
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- 1 16-oz can pumpkin puree
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- 3/4 cup white sugar
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- 1/2 tsp salt
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- 1 tsp cinnamon
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- 1/2 tsp ginger
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- 1/4 tsp cloves
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- 1 12-oz can evaporated milk
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## Instructions
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1. Preheat oven to 425°F.
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2. Roll out pie crust into a 9-inch pie plate and put into the fridge.
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3. Beat eggs and pumpkin in a large bowl. Mix dry ingredients in a separate bowl.
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4. Slowly stir dry ingredients into the eggs mixture.
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5. Mix the evaporated milk into everything else.
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6. Pour the pie filling into the pre-rolled pie crust.
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7. Bake the pie at 425°F for 15 minutes. Lower the heat to 350°F and bake for another 40-50 minutes until pie is set.
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