# Pumpkin Pie
**From Niecy**

A classic fall dessert.

## Ingredients
- 1 pre-made pie crust
- 2 eggs
- 1 16-oz can pumpkin puree
- 3/4 cup white sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 12-oz can evaporated milk

## Instructions
1. Preheat oven to 425°F.
2. Roll out pie crust into a 9-inch pie plate and put into the fridge.
3. Beat eggs and pumpkin in a large bowl. Mix dry ingredients in a separate bowl.
4. Slowly stir dry ingredients into the eggs mixture.
5. Mix the evaporated milk into everything else.
6. Pour the pie filling into the pre-rolled pie crust.
7. Bake the pie at 425°F for 15 minutes. Lower the heat to 350°F and bake for another 40-50 minutes until pie is set.