add a few recipes

recipes/red-beans-and-rice.md

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+# Red Beans & Rice
+## Ingredients
+* red beans
+* bacon
+* andouille sausage
+* onion, chopped fine
+* celery, ""
+* red bell pepper, ""
+* garlic, minced
+* thyme
+* paprika
+* black pepper
+* cayenne pepper
+* chicken stock
+* bay leaf
+* red wine vinegar
+* salt, to taste
+
+## Instructions
+1. Soak red beans overnight.
+2. In a heavy-bottomed pan, cook bacon and andouille on medium-low heat until browned and fat is rendered. Remove from the pan and set aside. 
+3. Cook onion, celery, and bell pepper until translucent. Add garlic, thyme, paprika, black & cayenne peppers and bloom for a few minutes until fragrant. Add a strong pinch of salt. 
+4. Deglaze pan with homemade chicken stock, bring to a low boil, add bay leaf and vinegar, and cook beans until creamy.
+5. Add andouille and bacon. Remove some beans, mash, and stir back in to thicken (todo: figure out a roux or gumbo file).